There’s no denying that when it comes to restaurants in Liverpool, Il Forno is a classic that has been loved by many for years and years. Its authentic, delicious Italian menu never fails, whether that’s to enjoy a prosecco brunch, inhale a pizza or to dive head first into a tiramasu (or all 3 if you’re feeling extra). Now that September has arrived, it’s time to think about Christmas (those who disagree are total scrooges who should not talk to me) so when Il Forno asked me to head down and sample their holiday offerings, who on earth was I to say no?!
In true crimbo style, we arrived at Il Forno to a glass of prosecco, a christmas cracker and the smell of cooking food. We sat on long tables and one by one, each course of the Christmas menu was brought out to sample, starting with the starters….obviously. From chicken liver pate bruschettas (amazing) to smoked salmon and ricotta, juicy scallops wrapped in bacon and the most incredibly soft, flavoursome parmagiana we were in food heaven from the first course – seriously, the food just kept coming, each plate more delicious than the last.
For the main event, we sampled (with red wine) everything from flaky seabass and cod and succulent lamb shank and mash potato to traditional Italian dishes in the form of smoked salmon pasta and homemade spinach ravioli. All of the portion sizes were super generous (exactly what you want at Christmas) and each and every dish was of an extremely high quality – kudos to the chef! For me, the standout main dish was the pacherri dello zar – a homemade pasta with smoked salmon sauce and a black and red caviar. Honestly, just try it.
Id eaten SO MUCH food, but obviously was right in the mood for dessert and it’s a good job I was cos Il Forno went IN. From the Il Forno Chocolate bomb (filled with coconut cream) to hot apple strudel and super boozy, creamy Tiramasu, i died and went to dessert heaven right there on Duke Street. Fave was the chocolate bomb but i would honestly devour each one all over again. If there’s anything that says ‘fuck the diet, it’s Christmas’ it’s THESE dessert dishes.
We’re halfway through September and, in my opinion, it’s time to prepare for the best time of year. Christmas is the season of all things getting fat and eating good food. After tasting Il Forno’s Christmas offerings, I can guarantee you’re not gonna be disappointed. Bookings are now open, so don’t miss out!
My Foodie Journey 